FREQUENTLY ASKED QUESTION: If the answer is not here do no hesitate to email or call………………………
EXPIRY DATE: Although there is no established expiry date for spices and herbs in Canada, we follow the following guidelines. Most ground spices, herbs and blend should be rotated out after 2 years in your pantry and 3 years for whole spices herbs and blends. We date code everything in the following format: MFD/LOT 190204 (19 = YEAR 2019, 02 = MONTH, 04 = DATE)
GLUTEN: Spices and herbs are inherently gluten free, we do not test for gluten.
ORGANIC: We have been part of the organic community off and on for over 15 years. Although the availability & quality is getting better the pricing has always been a sore spot for many years. We are certified by ECOCERT CANADA – CERTIFICATION # :CA-176166-Z-128682-2019
IRRADIATION; ONLY PRODUCT THAT HAVE BEEN IRRADIATION, MUST SHOW IRRADIATION HAS OCCURRED. There is no requirement in Canada to label “NON-IRRADIATED”, this is FALSE UNIQUENESS.
FACILITIES: We are a dedicated spice and herb facility. The following allergens can be found within our facility: Mustard, Pickling Spice (Mustard Seeds), Sesame seeds. Nature’s Choice commitment to food safety ensures our policies are in compliance with industry standards for food manufacturing. Industry policy is set out by the Canadian Food Inspection
AVAILABILITY: Our products can be found through out British Columbia in Supermarkets and Independent Grocers, Farmer markets, Fresh Produce Markets, Meat & Seafood Markets too………..